Saturday, May 19, 2007

Almond Torte with Summer Berries



Here's the recipe for this AMAZING gluten-free almond torte with summer berries:

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 5 large eggs
  • 2 cups almond flour (finely ground almond)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Lemon rinds from 1 lemon
  • Summer berries
Cream butter, cream cheese and sugar together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

Pour into greased pan, and bake at 350°F for 50-55 minutes.

After the cake have cooled, brush some sugar syrup all around it, then assemble the berries, finish it off by brushing some strawberry jelly over the fruits.

p.s Hope you enjoyed it. =)

16 comments:

Kitten said...

I love you haaaaaaaaaaaaaaaal kether!! *hugz*

Saj said...

Thank you for sharing the knowledge dear (^__^)

o shakel el keeka latheeth wayyyyed !!! you are the best chef ever (~_~)

STRaWBeRRy said...

its been a while since you updated.. but an amazing choice :D lovely

Three Dots said...

what kind of cream cheese do you use? thx =)
...

Mimi said...

This is a veerry intresting blog, very different than the usual Life blogs! I am also very passionate about Gourmet food thanx for sharing your recipes many chefs keep their recipes a secret!!! I especially enjoyed the Chocolate Parmigiano!! By the way do you own a restaurant or something?

HerMajestyPosh said...

Stunning blog!!! Gives me inspiration to start baking!!! I love the pictures as well. Awesome, mouth watering recipes! Manifique!

fashionista said...

mangos are haute, would you please suggest a yummy summer recipie mango infused and fabulous?

x

Anonymous said...

mai ur amazing!
god ive been browsing thru ur recipes all lethal and photographs are even more of an eye candy
yum
thanxs for the drooooling session

raghda

Anonymous said...

yammmy, a7la shi enah sh'3lech n'6eef o fe '7a6rech takleenah bsr3ah lol

Dreamy said...

hey there,

looks amazing & so delicious

May I ask u where can I find the almond flour?

thanks and plz keep us updated

xoxo

Amorelicious said...

I love your website & your recipes look scrumptious! I have jotted them down so I could try them :)

BTW, I really think you should advance your passion and turn it into a catering business or something as creative!

Best of luck ;)

Anonymous said...

i baked it 2 days ago and it was awwweesome!! thanx alot Mai & looking forward 2 try more of ur recipes =)

shaima said...

UPDATE!!!

TaLi_LaDy said...

please update pleaseeeeeeeeeeeee

May said...

I'm glad you all like my recipes :-) I like the catering idea, but needs more study.
Dreamy: For the almond flour, I just use freshly grounded almond (without the skin).
Fashionista: Don't worry, I havnt forgotten your request, and I will definitely post a recipe soon.
Three dots: I use Philadelphia cream cheese.
Miss ya Kitten!

MySecretSpot said...

It looks yummy i do cookies but it looks different and the next day it will get harder.. does yours stay soft to the next day??