Friday, April 27, 2007

Butter Biscuits


For this simple recipe, you will need:

  • 200g butter
  • 3/4 cup icing sugar
  • 1 cup cornflour
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
Now all you have to do is, cream the butter and icing sugar together, then add the cornflour, plain flour, and the baking powder into the mixture and combine.

When the flour is being mixed in, it will seem a little clumpy, but keep mixing and it will come back together.

Roll the dough into little balls, squish with a fork, and bake for 20 minutes at 180C.

Enjoy =)

8 comments:

Anonymous said...

... the problem with butter biscuits is the bloati-ness you feel after nibbing on a couple too much of them.. (those cheap Danish butter cookies) .. now harrods makes the lightest homemade butter cookies you can ever have .. try grating some fresh nutmeg in the mix .. it sures add a sophisticated after taste .. (you need to break the hard shell of the nutmeg first, just in case :))

Anonymous said...

(contd.).. and never drink water after those!!

luCa

Sal said...

mmmm..sounds good with coffee.
i shall try it today and report back ;)

Sal said...

LOL
yea no water!!

STRaWBeRRy said...

it seems easy to do .. i have to start with something .... if i ever wana learn how to cook ;)

keep it up ...

TaLi_LaDy said...

ythooooob fe el7alj :D thanx Mai

very easy to do and very easy to SWALLOW lol!...

Noaf said...

Yummmmmmy........

Sal said...

i tried the butter biscuits last weekend, TWICE!!
oh my! oh my! amazingly luscious!!!