Wednesday, April 18, 2007

Chocolate + Parmigiano Reggiano = Mamma Mia!

Ingredients:

  • Parmigiano Reggiano
  • Dark chocolate 70%
Melt the chocolate using the bain-marie technique (water-bath). Cut small cubes of parmigiano reggiano and with the help of two forks, cover them with chocolate. Put the covered cheese onto a tray covered with a cookie sheet and store in the fridge for 30 minutes. Repeat the process another time to get a thick chocolate layer. Store in the fridge and take it out at least 15 minutes before serving.

Buon Appetito! =)


Posted by May at 10:46 PM

4 comments:

Anonymous said...

cIao beLLa :)

now this is something I can be proud of.. Chocco and italian cheezzzz.. oh .. ma.. he.. say no more... you are becoming familly ;)

bravo bravo..

jEan luCa

April 19, 2007 at 10:18 AM
Anonymous said...

looks good and it seems like it tastes better .... emmm ....

April 19, 2007 at 2:26 PM
Sal said...

Hi Mai!
last week i tried your Parmigiano Reggiano & Chocolate reciepe, since it was super easy & fast plus GOOD!..everything went well except for the cheese..it tasted sour and i had a hard time trying to cut small cubes of the parigiano...they were sooo tiny!! and most of them fell apart. I dunno maybe i should have let the cheese stand out for few minutes before cutting? what do u think?

April 29, 2007 at 11:48 AM
La Petite Patisserie said...

ma mum loves parmigiaaanoo i guess i shall try them once!
ammmmazzing blog mashhaaallah ...

May 2, 2009 at 2:59 AM

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