Wednesday, April 18, 2007

Chocolate + Parmigiano Reggiano = Mamma Mia!


  • Parmigiano Reggiano
  • Dark chocolate 70%
Melt the chocolate using the bain-marie technique (water-bath). Cut small cubes of parmigiano reggiano and with the help of two forks, cover them with chocolate. Put the covered cheese onto a tray covered with a cookie sheet and store in the fridge for 30 minutes. Repeat the process another time to get a thick chocolate layer. Store in the fridge and take it out at least 15 minutes before serving.

Buon Appetito! =)


Anonymous said...

cIao beLLa :)

now this is something I can be proud of.. Chocco and italian cheezzzz.. oh .. ma.. he.. say no more... you are becoming familly ;)

bravo bravo..

jEan luCa

straWBeRRy said...

looks good and it seems like it tastes better .... emmm ....

Sal said...

Hi Mai!
last week i tried your Parmigiano Reggiano & Chocolate reciepe, since it was super easy & fast plus GOOD!..everything went well except for the tasted sour and i had a hard time trying to cut small cubes of the parigiano...they were sooo tiny!! and most of them fell apart. I dunno maybe i should have let the cheese stand out for few minutes before cutting? what do u think?

La Petite Patisserie said...

ma mum loves parmigiaaanoo i guess i shall try them once!
ammmmazzing blog mashhaaallah ...